10/10 happy hour! The portion sizes are HUGE and the food is fantastic. It's such a cute spot to get together with the girls, family, or a date night. I will definitely be back again soon!

Having been here many times, my husband and I decided to celebrate our 10 year anniversary at our absolute FAVORITE women-owned/managed/head chef/ head pastry chef restaurant ever. The food: always incredible. The drinks: insanity. The service: obsessed with these friendly folks who become compadres! (Looking at you, Kyle and Zach!) There's a reason I took my remote work friends here when we had our company retreat in town. Do yourself a favor and visit Reyes. My recommendations: appetizer: the yuca is to die for. Entre: don't sleep on the Chile Relleno. It's seriously legendary. Brunch: Do yourself the biggest favor: try the Galette, Concha's (only available on Sundays), and the smoked salmon toast. Honestly, though, everything Chef Wendy and Denise put out there is delicious. Don't miss this gem of a place. Also, the way they helped us celebrate our anniversary was truly unexpected and special.

Decided to stop by Reyes for some drinks and appetizers and it so happened still to be brunch. We were greeted by our fantastic server and she gave us so many wonderful recommendations. Since the weather was beautiful we sat on their outside patio which was nice and shaded and while we waited for our meal we did a little people watching. We decided to start off with a Paloma and Strawberry AF for our drinks and they were delicious as they were refreshing. We ordered the Pork Tamal, and Ceviche to snack on. The pork tamal was well seasoned and big enough to share. The ceviche was super fresh and you could taste all the citrus juices the fish was marinated in. The ceviche sauce alone was delectable and I would have drank that by itself. All the veggies in both dishes were fresh and elevated the tamal and the fish. Brunch menu was nice but minimal, I think next time I go I'll try to get there for the dinner menu.

Hip and trendy spot in downtown. Good choice owed and friendly wait staff. The best chips so far. Good variety of food. Plenty of tequila choices. The pork shank was sweet and tender. Tasted like bar b q pork. I was not impressed.

It's National Margarita Day, so it's only fitting that I update my review of one of my favorite Mexican restaurants and favorite places in general in Orlando! Yes, the margs are great -- simple ingredients, straight to the point and I love to add a spicy rim. I also credit them for first introducing me to mezcal. I'll admit, it took some time for me to warm up to this smoky spirit, but now I love it. You have to try the flight with a side of the chipotle chupalines (grasshoppers) at least once! This is my go-to spot to take out-of-towners because not only is it aesthetically stunning (as all of the Good Salt restaurants are thanks to Sue Chin's impeccable interior design), but Chef Wendy is an absolute magician in the kitchen and her passion for Mexican cuisine is unmatched... she does not miss. I've loved literally every dish I've ever had a Reyes. If you've never attended one of the chef's dinners, En la Mesa with Wendy, you need to add that to your Orlando bucket list asap! Most recently, I went for their weekend brunch (11am-3:30pm) and dang was it so good! They have some exclusive dishes & menu items that you can only get during brunch like their amazing fluffy conchas (shoutout to Chef Denise) and the pan de uchepos which is amazing spicy corn soufle skillet. I also always have to get their signature tres leches French toast... it's truly the best French toast in town. I like a savory dish as well, so my husband and I split it along with the camarones yucatecos (Argentine red shrimp & grits) which was fantastic. They also have excellent brunch cocktails and mocktails for the preggo ladies like me. Whether it's brunch, lunch, or dinner -- I'm always a happy gal a Reyes!

Food is great. Drinks are great. Service is always attentive. A little pricey, but worth it. Cute insta-worthy location. Great date night or celebration spot. Wish they would bring back the La Maceta cocktail ...

Absolutely AMAZING! The atmosphere and decor are very vibrant with lush greenery, and makes you feel like you stepped into a Mexican cantina! The food was divine and the portions were huggee! We ordered the queso fundio with chorizo and it was so so so good! Also got the Parillada Mix which is more than enough for two people! It had such a great selection of different meats with mushrooms, tomatoes, and corn! Everything was delish! Must have is the Guera Cake! Its one of the best desserts I have every tried! Layered with flan and tres leches cake- it is the best of both worlds! This place is a MUST try if you are near downtown Orlando!

Wow!! What an amazing brunch. I loved the interior and exterior of this spot, it's such a vibe. It was a super nice morning so we decided to sit outside for Sunday brunch. First off, don't sleep on those conchas they only serve for Sunday brunch. They were super delicate and delicious, loved the Halloween cracklin top for October! The brunch fundito was a table favorite, highly recommend giving it a try. We also really enjoyed the watermelon, and the brunch tortilla. Smoked salmon taost was also tasty and quite beautifully plated. Highly recommend sharing here as there were so many delicious brunch dishes to try. Oh and the sangria was tasty too. I would certainly come back here on my next Orlando trip! Thanks for such a wonderful meal.