Reyes Mezcaleria Menu

English muffin topped with beef barbacoa, poached eggs, creamy tomatillo sauce

Papas con chorizo wrapped in crispy corn tortillas with tomato-chile sauce, topped with cabbage, red onion, sunny side egg

Slow-cooked pork shoulder, onion, seasoned potato, roasted poblano, chipotle aioli, cilantro, salsa fresca

Crispy fried chicken milanesa, ham, oaxaca cheese, pickled jalapeño, chipotle aioli, sesame bun, seasonal fruit

Marinated pork shoulder, salsa Verde, red onion, pineapple

Crispy com tortillas, black beans, slow-cooked pork with Chile Verde, purslane, sunny side eggs, queso fresco, pickled onion

Cerveza battered and fried snapper, marinated cabbage, red onion, chipotle aioli

Brioche soaked in three milk custard with candied nuts, poached peach, sweet masa flan

Citrus cured snapper, red onion, heirloom tomato, cucumber, orange, jicama

Masa wrapped roasted Bell & Evans chicken thigh, robust tomato sauce, cilantro

Pickled red onion, cotija cheese

Salsa roja, Salsa Verde

Joyce Farms Airline chicken breast, rich tomato sauce, spicy escabeche, cilantro rice

Grilled chicken thigh, layered between heirloom corn tortillas, salsa verde, queso oaxaca, crema, cilantro

Grilled steak, oaxaca cheese, onion, cilantro, crema, salsa verde, rice, and beans

Seared bluefin tuna, wild rice and quinoa, kale, garbanzo beans, heirloom tomato, cucumber, champagne vinaigrette

Ground beef empanadas, salsa roja, rice and beans

Grilled chicken, Oaxaca cheese, crema, salsa roja, rice and beans

Picanha steak slow-cooked in stewed tomato, potato, poblano, served with cilantro rice

Grilled chicken, esquites, cotija cheese, avocado, cucumber, artisan greens, lemon vinaigrette

Blue fin tuna, guacamole, cucumber, sesame salsa macha, crispy corn tostada, lime oil

Citrus cured snapper, red onion, heirloom tomato, cucumber, orange, jicama

Grilled Spanish octopus, roasted potato, tomato with caper and onion, lemon-oregano vinaigarette

Blue crab, lemon aioli, sweet corn, red onion, chive, avocado salsa verde, crispy corn tostada

Savory masa cake topped with black beans, braised short rib, escabeche onion, cotija, tomatillo sauce

Bell & Evans chicken tinga in crispy fried corn tortillas, slow-roasted tomato sauce, cotija, red onion

Oaxacan queso baked in a hot cast iron skillet, pico de gallo, grilled flour tortillas

Ground beef empanadas with carrot and potato, salsa roja

Short rib & sweet potato rolled into heirloom corn tortillas, chile rojo, queso Oaxaca, pickled onion

Roasted poblano stuffed with beans, Oaxacan queso, and grilled corn, cerveza battered, chipotle sauce, rice

Fresh catch, cedar key clams, bay scallops, guajillo broth, yuca, jupiter rice

Joyce Farms Heritage half chicken glazed with petal honey, creamy sweet corn farro

Grilled steak, roasted butternut squash, radicchio, chile colorado, tomatillo relish

Roasted branzino, cilantro-poblano sauce, tomato salad, lemon

Slow-cooked lamb shank served with consome, cilantro, onion, Oaxacan corn tortillas

Grilled chicken thigh, layered between heirloom corn tortillas, salsa verde, queso Oaxaca, crema, cilantro

New York strip, longaniza sausage, argentine red shrimp, chicken thigh, grilled spring onion and serrano, salsa roja, corn tortillas. Serves two

Pork volcano shank braised pibil style in banana leaf, pickled onion, pibil jus, corn tortillas

Layers of flan and tres leches cake topped with pecan cookie crumble, soaked in three milks

Seasonal fruit compote, caramel sauce